I got some self-rising stone ground cornmeal from The Old Mill in Pigeon Forge, Tennessee, and baked these corn sticks in my cast iron pans. You don't use any flour in this recipe, only cornmeal. It makes...
Author: Susan Feliciano
This recipe is originally my Great Grandmother's- Muriel. But I remember my grandmother- Rita- making these every Christmas. They are the absolute best. We looked forward to them all year. I love them...
Author: Jessica Dayon
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make...
Author: Sandra McGrath
I have read a lot of recipes for bread that bakes in a Dutch Oven. Most of the recipes call for the bread dough to be plopped into a smoking hot pan and the baked for about 45 minutes. I created this recipe,...
Author: Garrison Wayne
This is a hearty bread that is excellent in the fall when the garden vegetables are ripe. The butternut squash is a wonderful surprise. We often have this with soup or stew.
Author: mary Armstrong
This is a fantastic bread recipe, soft and tasty. You can substitute the maple syrup with honey, and use regular whole wheat flour, I always use white whole wheat as it makes a softer loaf.
Author: Gail Herbest
I found this recipe off of the internet and it has become my go to bread reipe. I have switched over to using a scale for measurements. All flour weighs differently so this keeps your loafs more uniform....
Author: deb baldwin
SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread
Author: maria maxey
I was getting recipes together with my daughter when she was about 10 years old. She loved this one. That was late 1980's. Still a great recipe used in variations by many families to this day. Prep time...
Author: Sharon Whitley
This is another recipe and pic from Gale Gand. She puts out a great breakfast cookbook.
Author: Lynnda Cloutier @eatygourmet
This is a recipe that an elderly friend from church has prepared for church and family dinners for years. She was kind enough to share her recipe with me and I want to share it you. The dough can be prepared...
Author: Roda Laser
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today! A really nice treat served warm with a good cup...
Author: Frannie Garcia
I got this recipe from some Amish friends and adapted it a bit. My kids will get into the bread box like they're getting into the cookie jar!
Author: Christi Cook
This was my Mother's recipe for cornbread. She always used honey in it and it was tender, moist, and sweet.
Author: Kathie Carr
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament...
Author: Kim McCarty
Do you ever say, "I wish I had time to make some yeast rolls to go with this pot of soup?" Well, now you can because these no-fail rolls truly are "quick as a wink", and made with only 3 ingredients and...
Author: BonniE !
This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party. Or any gathering. Adults and kids love them....
Author: Nancy J. Patrykus
Cook time is 22 minutes plus natural release method of 12 - 15 minutes.
Author: Lu Galbiati
This is a basic recipe for this classic Scottish (bet ya didn't know that) quick bread. For variations, add 1/2 cup shredded cheese and 2 tablespoons chopped fresh thyme or tarragon. TIP: Scones do not...
Author: Julie Prior
I received this recipe years ago from a lady I went to church with .She was all ways willing to share with the younger women all her recipes ..On the chicken broth, part of the recipe ,I strain and use...
Author: Mary R Morris
this is not my recipe, but i feel it is so good and easy i had to share. here is the original - http://www.lifehack.org/articles/lifehack/kitchen-hack-one-minute-ciabatta-bread.html the comments are extremely...
Author: Carol BoBarrel
My mother use to make these rolls every Sunday for dinner.
Author: valerie casale
if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an old magazine.
Author: Lynnda Cloutier
Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Author: Edith Kehoe
This recipe has been posted for play in Culinary Quest - Texas found at Top Ten Best Texas Food Recipes. The author has these hints for us : adding fresh corn is also an option and will really lend authenticity...
Author: Baby Kato
I love making bread for my family. It's definitely cheaper than buying it, it's more nutritious, and I know exactly what goes in it. Plus, it stays fresh for about three 3 days in the pantry, a week in...
Author: Terry Haddad
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a Mennonite village, which is a branch of the Amish....
Author: Susan Feliciano
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham to serve as little sandwiches on a buffet.
Author: G F
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week or two in the refrigerator.
Author: Lucille Hoerle
The kids wanted a sandwich for lunch. I was out of bread, so I made griddle cakes and boy were they happy I did. Use as an alternative to corn bread or do as I did and make a sandwich. Awesome!
Author: Cassie *
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
Author: Sasha Kamen
These luscious-looking cheese sticks are said to be as good if not better than any pizza parlor. And much cheaper! Recipe & photo: tasteofhome.com
Author: Ellen Bales
There are several things the cafeteria at our schools made that I looked forward to. This is one of them!
Author: Martine Bykowski
I usually serve this bread warm with honey butter. To make honey butter, just take a stick of softened REAL butter and add a tablespoon and a half or so of honey, mix it well and serve with the bread.
Author: Renee S.
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Author: Lynda Sweezey
One of my dad's all time favorite treats....my sister and I made these together to surprise him!
Author: Gennifer DeLille
This is a bread recipe that I like indulge in on occasion as an afternoon snack with a little fresh fruit. It is also a recipe that I am working on making a little more diabetic friendly.
Author: Lance Washburn
We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy....
Author: Michelle Smith
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially if you have a mixer with a dough hook.
Author: Susan Feliciano
If you have ever had a popover flop this is a foolproof recipe
Author: Carole Davis
This Banana bread is very popular with my family and with my ex-husband's family. I get requests for it and the recipe all the time. I wanted to make it into a mix, and while looking at it, I discovered...
Author: Amy Alusa @amyalusa
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did...
Author: BonniE !
I usually make cornbread muffins as my husband tolerates them better than the traditional iron skillet version (he is not a big cornbread fan). Doesn't make sense to me, but I put these together one evening...
Author: Enro Gay
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how...
Author: Penny Hall
I found this recipe that I had written down some years back. I like to make it because it is an easy bread recipe and I love hot dinner rolls.
Author: Jeanne Benavidez
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This is a very requested recipe that I have used since...
Author: Karla Harkins
DairyFreeSwitzerland.com. Also known as Bauernbrot. "With a name like "Pain Paysan" (a.k.a. "Peasant Bread"), you could imagine this bread baking in home kitchens for centuries throughout the Swiss countryside...In...
Author: C G